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Goulash Festival

As every year, teams not only from the Czech Republic, but also from Slovakia, Poland, Austria and Hungary will gather in Mikulov and over ten thousand portions of goulash of all kinds will be cooked.

    In addition to classic Viennese, beef and pork goulash, the teams also cook venison goulash, Szeged, butcher's goulash.

    Traditionally, there will be a taste of the first young wines "Moravské božolé", play dulcimer music, sell cheese, sausages, cakes or tea…

    During the day, there will be a competition for the biggest eater of the goulash festival.

    In the afternoon, there will be a "competition in the barrel googling" (garbage man style) for time.