In addition to classic Viennese, beef and pork goulash, the teams also cook venison goulash, Szeged, butcher's goulash.
Traditionally, there will be a taste of the first young wines "Moravské božolé", play dulcimer music, sell cheese, sausages, cakes or tea…
During the day, there will be a competition for the biggest eater of the goulash festival.
In the afternoon, there will be a "competition in the barrel googling" (garbage man style) for time.
