In addition to the classic Viennese, beef, and pork goulash, teams also cooked game goulash, Szegedin goulash, and pig-slaughtering goulash.
Traditionally, there was a tasting of the first young wines, "Moravian Beaujolais," with cimbalom music playing, and cheeses, sausages, pastries, and teas were sold...
During the day, a competition was held for the biggest eater of the goulash festival.
In the afternoon, there was a "Barrel Rolling Competition" (garbage collector style) against the clock.
